Posted in: Fruits
Posted by: American Country Bed and Breakfast
| Oven Temperature | Preheat oven to 375. |
| 4 – 6 ripe firm bananas, sliced 1/12 C. orange juice 1 tsp. Triple Sec 1/2 C. flour 1/2 C. quick-cooking oats 3/4 C. packed brown sugar 1/2 tsp. nutmeg 1/2 tsp. salt 4 T. butter Whipped cream |
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| Divide sliced bananas into 4-6 greased ramekins or custard cups. Combine orange juice and triple sec and pour over bananas. Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas. Bake for 15 – 20 minutes. Serve with whip cream or sprinkle with coconut or chopped pecans. |
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| Number of Servings | Serves 4 – 6. |
