“Big Dutch Babies” oven pancake
Posted in: Breakfast Entrees
Posted by: Ponderosa Lodge Bed & Breakfast
| Oven Temperature |
Preheat oven to 425 degrees. |
| Pancake Ingredients
* 1/4 c. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon, optional
* Filling Ingredients
* 3 oz. cream cheese
1/4 c. brown sugar
1/2 c. sour cream
1/2 tsp. vanilla
2 T butter
1 c. sliced apple
1/4 c. chopped walnuts
1/8 tsp. cinnamon
* 1 1/2 tsp. lemon juice |
Pancake Directions:
In a 9 inch pie plate melt butter in the oven 3-4 minutes. In a large bowl combine flour, milk, eggs and salt. Use a beater to beat until smooth (2-3 minutes). Carefully pour batter into hot pie plate with melted butter. Bake 20 minutes. It will puff up to form a shell for the filling.
Filling Directions:
While pancake bakes combine cream cheese and sugar. Mix well. Add sour cream and vanilla. Mix apples, walnuts, and cinnamon. Heat butter and lemon juice in large saucepan. Saute apples until tender, 3 to 5 minutes. Fill baked pancake with 3/4 of cream cheese mixture. Top with apple mixture. Top with remaining cream cheese mixture. |
| Number of Servings |
8 |
