Posted in: Desserts
Posted by: McFarland Inn Bed and Breakfast
|3 C. all-purpose flour
1 tsp. baking soda
¾ tsp. salt
1 C. (2 sticks) unsalted butter, at room temperature
1 C. packed light brown sugar
¾ C. sugar
2 large eggs
1 T. pure vanilla extract
1 ½ C. dried cranberries
1 ½ C. white chocolate chips or chunks
1 C. coarsely chopped macademia nuts
|Prepare baking sheets with parchment paper or Silpat liners. Sift flour, baking soda, and salt into a bowl. With a mixer, beat butter until light and fluffy. Add the sugars and mix together well. Beat in the eggs, one at a time. Add vanilla. Add the dry ingredients and beat just until blended. Stir in cranberries, white chocolate chips and nuts.
Using a tablespoon, drop dough onto sheets, spacing them 1 ½ inches apart.
Bake until golden, about 15 minutes. Cool for 5 minutes on the baking sheet before removing them to a rack to cool completely.
|Number of Servings||Approx. 4 dozen cookies|