Posted in: Breakfast Entrees
Posted by: American Country Bed and Breakfast
| Recipe Category | Breakfast Entrees |
| Oven Temperature | Preheat oven to 150* |
| 3 eggs @ room temperature 1/2 C. milk 1 C. flour 1/2 C. water 2 T. brandy (optional) 3/4 tsp. salt 2 T. sugar 1 tsp. vanilla Shortening Jams, Syrups or Fresh Fruits Powdered Sugar |
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| Place a serving plate in the oven and keep it warm while assembling batter. Blend eggs in an electric blender until bright and frothy. Add milk and water mixture alternating with the flour, to the eggs through hole in blender lid, little by little. Add remaining ingredients and blend for about 1 minute scraping sides of blender if necessary. If possible, allow batter to stand 1 hour before cooking. Pour about 1/4 C. of batter at a time into a very hot skillet greased with 1 T. melted shorteninig. Tilt the pan to coat the bottom or use the back of a spoon to spread the batter making as thin a pancake as possible. Let the pancake slighly brown and get crispy around the edges then turn it over and slightly brown the other side. Do not overcook. Place on serving plate in the oven to keep warm while using remaining batter. Each pancake will requre additional shortening. Serve with jams, syrups or fresh fruits, rolling each pancake with the side of a fork and sifting powdered sugar over each serving. | |
| Serving Size | 3 pancakes for each guest |
| Number of Servings | Makes about 12 6-8 inch pancakes. |
| Nutritional Facts | Delicious and fattening! Eat & be happy! |
