Posted in: Desserts
Posted by: American Country Bed and Breakfast
| Recipe Category | Desserts |
| Oven Temperature | 350 degrees |
| 1 pkg “Grand” biscuits 1/4 C chopped walnuts or pecans 1/2 C melted butter 1/2 C brown sugar 1/4 C rasins 1 tsp. Cinnamon 1/2 tsp. Nutmeg Frosting: 1 Cup powdered sugar 1 tsp vanilla 1 T butter 1 T milk 1/2 tsp cinnamon |
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| Separate each “Grand” into two pieces. Roll out the dough into an oval shape. Mix melted butter with all the remaining ingredients. Spread each biscuit with the butter mixture and roll-up. Repeat with remaining biscuits. Cut each biscuit in half, place each half in a mini cupcake or tart pan that has been sprayed with non-stick spray. Bake for 10-15 minutes until lightly browned. Remove from oven and cool briefly. While still warm, mix frosting ingredients together and frost the “Little Killers!” | |
| Serving Size | We like to serve 1 mini “Little Killer” per person before breakfast while guests are enjoying coffee or a morning beverage. |
| Number of Servings | If you do not separate the biscuits you can serve 12. If you separate the biscuits you can serve 24. |
| Nutritional Facts | Very fattening! |
